The best thing about summer, of course, is hot dogs. And the best thing you can do with hot dogs, of course, is eat 13 of them.
Check out my review of this year’s Great Hot Dog Cookoff! It’s pretty incredible food porn, ifIdosaysomyself.
The best thing about summer, of course, is hot dogs. And the best thing you can do with hot dogs, of course, is eat 13 of them.
Check out my review of this year’s Great Hot Dog Cookoff! It’s pretty incredible food porn, ifIdosaysomyself.
It was Mother’s Day, and Kam and I were both motherless in the big city. Mine has been gone since 2000, and his is on the exact opposite side of the country. So free of lunch and flower obligations to anyone but each other, we took to the streets. That day, we noticed for the first time just how many apartment buildings in the East Village have rooftop happenings: little windowed rooms, little gardens, little backyards eighty feet in the air. We also saw several new-to-us instances of our favourite oft-seen graffiti, “WOMP”:
Speaking of graffiti, we passed this installation by Paul Richard:
I get a real kick out of that.
Our first stop was Congee Village, which Kamran has been pestering me about for two years and which I’ve been actively avoiding. The menu is full of things like braised whole sea cucumber, steamed bird’s nest with rock candy, duck’s blood with ginger and scallion, and sun dried dace fish steamed with preserved pig’s belly. You can see why this might have me a little worried, right?
I pictured this creepy old dive serving pork stomach porridge out of its kitchen full of old men in soiled pants, but it was this bright, friendly restaurant with the most delicious little treasures. We had soup dumplings, which look like moneybags that you bite the top off and slurp the soup out of before eating the meat and wrapper. We had shark’s fin soup ($14 a bowl!), which is like eating not-quite-set-up Jell-o with bits of seafood in it (and is actually good, despite the weird texture). We had sea clams with XO sauce, which I have thankfully since forgotten. We had beef congee, which is thick rice porridge that was truthfully mostly flavorless until we dumped a bunch of red pepper flakes into it. And we had fried bread, which is on the dim sum part of the menu but comes with a side of thick icing to dunk it in.
Please ignore my hair here. I hadn’t showered and was full of sea clam.
We continued into Chinatown for Quickly bubble tea (do not get the lemon), gawking at durian hanging out innocently in markets, and buying $22-a-pound beef jerky in flavors like oyster sauce beef and wet spicy pork at New Beef King:
Chinatown was wildly crowded, so we decided to head for the water, which is always so relatively desolate as to seem like the suburbs. We found what we thought was an entirely unnecessary Western wear store but then passed a random horse down a street not three blocks later:
On our way to the Hudson River Park, three little kids suddenly came from behind us on scooters. They made it to the West Side Highway and then turned back around to join their parents. Then they came at us again, this time coming so close to Kam that he accidentally knocked one in the head with his pound of beef. (And I don’t mean that as a euphemism.) I turned around and shot the parents the meanest look to control their kids, but then I realized I was the childish one wearing a t-shirt with a dinosaur vomiting a rainbow on it.
We followed them to Pier 25, where we found a massive playground, a soccer field, and stunning views:
Also trash:
We ran into the Irish Hunger Memorial, an elevated little plot designed to look like the Irish countryside. I guess. I’ve never been to Ireland. And Kam’s never been hungry, as witnessed by his poor attempt at trying to fake it:
We somehow found ourselves walking down an alley and winding through some trees and coming upon these giant rock walls that didn’t seem to serve any purpose but were wildly impressive. And then just behind one of them, we found a secret playground! It was tiny and had exactly one slide and nothing else in it, but still:
Walking back uptown, we found a walkway from Stuyvesant High School across the West Side Highway, allowing for a vantage point we’ve never been able to appreciate before. Highway 9A is a little scary from the ground as a pedestrian in a city otherwise full of one- and two-lane streets, but it seemed like a lazy country road from up above that day:
Meandering from the West Village to the East, we found nonsensical signs and our very favourite NYC tag that would make for the greatest gay gang name of all time (MuffinMilk!):
And then appropriately, we ended the day by finding what may be my calling in life:
6.9 miles!
Like the other 99% of Americans who think “Big Brother” season 13’s Rachel is catty, fake, pathetic, and trainwrecky, I saw right through her ruse about Cassie being a threat and a liar. Cassie is pretty and sweet, and Rachel is pock-faced and bitchy. (When the Head of Household trivia competition revealed that America thinks Porsche’s more likely to steal a man than Rachel is, Kamran said it’s not because Rachel doesn’t want to be a homewrecker but because no other man would ever have her.) (Also, yes, there is a woman on “Big Brother” named after a car.) I was as disappointed as anyone when Cassie was voted off, but I was even more disappointed by her exchange with host Julie Chen in her “reaction” interview:
Cassie did such a great job of not saying, “I am pretty and therefore everyone hated me,” but twice she made fun of herself for not even trying to look good while on the show, and twice when Julie said, “But you still looked gorgeous,” Cassie ignored the compliment. I don’t know why, but that makes me so uncomfortable. I don’t think my parents taught me to duck compliments, but somewhere along the way, I started laughing off or denying most nice things people might say to me. And it seems like it’s that way with a lot of the really talented people I know, too. Kamran, for instance, told me he went to “grad school in New Jersey” on our first date instead of bragging that he got his Ph.D. from Princeton. And my best friend, Tracey, will never tell you that she’s an amazing writer/scrapbooker/singer.
It’s like we all think looking like we all have no self-esteem is favorable to just saying “thank you”. Or maybe we’re all so secretly full of ourselves that we know our answer to any compliment will accidentally be, “I know, right?”
This is no New Yorky I almost can’t stand it: “A Final Look Inside The Legendary Mars Bar“.
It’s so absolutely awful that it couldn’t exist anywhere else.
And so absolutely cool that it couldn’t, too.
I was torn about whether to put today’s post in the personal files or the food files.
To appease those of you who don’t care what I eat (namely the person photobombing me below), I played it safe. So check out today’s donuts4dinner post for a fun food truck outing!