«
»

Chitlins and Sweet Potater Pie

Posted by plumpdumpling on January 18, 2011 – 12:00 pm      
Filed under restaurant ramblings

In case you were wondering if there’s really a difference between a 2-Michelin-star and a 3-Michelin-star restaurant, there is. And in case you thought Kamran would never eat at a restaurant featured on the episode of “The Fashion Show” where the Real Housewives of New Jersey were made to look even more like prostitutes, you were wrong.

Daniel Tasting Menu

I added Daniel to my list of 5-star restaurants (or 5-donut, as it were) today.

Comments RSS Feed   Both comments and trackbacks are currently closed   Share on Twitter   Share on Facebook   [pinit]

5 Comments

  1. Jessica R. says:
    January 18, 2011 at 3:45 pm

    I need a description of what that is please.

    I’m so jealous that you live in a place where you have access to so much pretty food.

    • plumpdumpling says:
      January 20, 2011 at 2:00 pm

      That’s a caramelized hazelnut sablé, dulce de leche cream, Caraïbe chocolate mousse, and horchata ice cream. I really like pretty food, too, although sometimes just sitting down with a big, old, ugly slice of pizza with the cheese sliding off feels just as good.

  2. Mrs. Bachelor Girl says:
    January 18, 2011 at 4:44 pm

    That dessert looks better than Disney World.

  3. Cristy says:
    January 26, 2011 at 7:33 pm

    Nom. Nom. I have to feed my tastebuds vicariously through you, as my beef-n-potatoes husband will never let me near a place of that quality. I seriously need some female friends that are local.