Comments on: Restaurant Review: Quality Meats http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/ An NYC Blog About a Girl Who's Entirely Unembarrassed to be Fascinated by the Boring Wed, 08 Feb 2012 20:41:04 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Unapologetically Mundane » Restaurant Review: Tom Colicchio’s craft http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-27721 Unapologetically Mundane » Restaurant Review: Tom Colicchio’s craft Tue, 17 Feb 2009 14:56:56 +0000 http://unapologeticallymundane.com/?p=148#comment-27721 [...] it turned out, of course, everything was great. I thought my first experience with scallops was surprisingly good, but these bay scallops were ten times better. They were the size of cocktail [...] [...] it turned out, of course, everything was great. I thought my first experience with scallops was surprisingly good, but these bay scallops were ten times better. They were the size of cocktail [...]

]]> By: Emily http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-23704 Emily Sun, 25 Jan 2009 19:29:23 +0000 http://unapologeticallymundane.com/?p=148#comment-23704 I envy your food excursions. Just sayin'. I envy your food excursions. Just sayin’.

]]> By: plumpdumpling http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-23585 plumpdumpling Sat, 24 Jan 2009 18:08:37 +0000 http://unapologeticallymundane.com/?p=148#comment-23585 Forget that! We want to go to Daniel itself. We thought about having Kamran's parents take us for the $105 prix fixe the last time they were in town, but then he felt too guilty about asking them to spend that much. We definitely have it in mind for a special occasion, though. Forget that! We want to go to Daniel itself. We thought about having Kamran’s parents take us for the $105 prix fixe the last time they were in town, but then he felt too guilty about asking them to spend that much. We definitely have it in mind for a special occasion, though.

]]> By: plumpdumpling http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-23584 plumpdumpling Sat, 24 Jan 2009 18:00:11 +0000 http://unapologeticallymundane.com/?p=148#comment-23584 What?! I've never had any meat-associated sweat, and I really feel like I'm missing out. Evidently tiny and overpriced kobe isn't cutting it. What?! I’ve never had any meat-associated sweat, and I really feel like I’m missing out. Evidently tiny and overpriced kobe isn’t cutting it.

]]> By: plumpdumpling http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-23583 plumpdumpling Sat, 24 Jan 2009 17:46:26 +0000 http://unapologeticallymundane.com/?p=148#comment-23583 You don't know how many restaurants we've gotten thrown out of because of Kamran's under-the-table shenanigans. I'm surprised he made it through our dinner at Serendipity without touching you inappropriately. Or DID he? The waitress first brought us the chocolate rum raisin and the vanilla by accident, but as soon as she took them away, we were like, "On second thought . . ." But yeah, the mint was amazing. Too bad mint is associated with savory foods in Iran, and Kamran can't enjoy it in desserts at all. You don’t know how many restaurants we’ve gotten thrown out of because of Kamran’s under-the-table shenanigans. I’m surprised he made it through our dinner at Serendipity without touching you inappropriately. Or DID he?

The waitress first brought us the chocolate rum raisin and the vanilla by accident, but as soon as she took them away, we were like, “On second thought . . .” But yeah, the mint was amazing. Too bad mint is associated with savory foods in Iran, and Kamran can’t enjoy it in desserts at all.

]]> By: Mr. Used Underpants http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-23474 Mr. Used Underpants Fri, 23 Jan 2009 18:17:31 +0000 http://unapologeticallymundane.com/?p=148#comment-23474 From what I've heard about it, I would also try Bar Boulud (assuming the Boulud to whom it refers is Daniel Boulud) http://www.danielnyc.com/barboulud.html From what I’ve heard about it, I would also try Bar Boulud (assuming the Boulud to whom it refers is Daniel Boulud)

http://www.danielnyc.com/barboulud.html

]]> By: kimz http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-23415 kimz Thu, 22 Jan 2009 23:00:28 +0000 http://unapologeticallymundane.com/?p=148#comment-23415 Mmmm, meat. Do either of you ever get the meat sweats? Cause that's the result of some serious chowing down. Mmmm, meat. Do either of you ever get the meat sweats? Cause that’s the result of some serious chowing down.

]]> By: spaghedeity http://unapologeticallymundane.com/2009/01/21/restaurant-review-quality-meats/comment-page-1/#comment-23345 spaghedeity Thu, 22 Jan 2009 04:20:56 +0000 http://unapologeticallymundane.com/?p=148#comment-23345 I love how Kamran's hand slides down into his lap towards the end of the video. <i>That's</i> a kind of steak-love I've never seen before. I'm glad you got the double fudge mint, because I would have had to defriend (deblog? deRSS?) you if you didn't. I love how Kamran’s hand slides down into his lap towards the end of the video. That’s a kind of steak-love I’ve never seen before.

I’m glad you got the double fudge mint, because I would have had to defriend (deblog? deRSS?) you if you didn’t.

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