I got to Grand Central a little late yesterday morning, and there were a few too many people crowded on the platform. I took my place behind them and pulled a magazine out of my bag to take my mind off the heat and, you know, my loathing of all New Yorkers, when this girl not much older than I am walked right up and crammed herself and her giant duffel bag into a space in front of me that should’ve fit no more than a quarter of her. I let it go for a moment, not wanting to break a sweat, but when the train pulled up, I realized I wasn’t going to get a spot if I didn’t act fast. So I took one step to the side and one step forward and then outright pushed the girl back to make room for myself. She let out a huge scoff, I half-turned my head and smiled in victory, and she moved to a different line of people to try her luck there.

Later at work, I called a deli to order food for a training class that was taking place in the office and asked, “Can you have it here no later than 11:45? I won’t be available to sign for it after that.” The woman assured me it was no problem, and I got a call from the deliveryman that I should come to the lobby and sign for it at 11:44. Pleased that they were true to their word, I imagined myself thanking the guy for his promptness and giving him an outrageously large tip. But when I got downstairs to the lobby, there was no one there. And I realized that the guy had called me a few minutes ahead of time, figuring it’d take me a while to get downstairs, NOT REALIZING THAT I HAD A LUNCH DATE 80-SOME BLOCKS UPTOWN AND NEEDED TO ACTUALLY LEAVE ON TIME. So when he arrived, I didn’t smile politely, I didn’t thank him, and I slashed that tip to a shell of its former self.

Then yesterday evening, I was walking toward the exit of CVS when this very large woman stepped right out in front of me from a side aisle. She was wearing a huge orange tunic that screamed, “I am fat! Pay attention to me!” I sped up a step to pass her, but she cut me off and then walked as slooooooooooooowly as possible down the aisle, listening to her iPod and pretending not to notice that I was patiently waiting for her to git goin’. Finally, she stopped and turned to look at something on one of the shelves, and I took my opportunity to rush past her, being careful to brush against her bag and sort of push it off her shoulder. She said, “Jesus!”, but I kept on walking in my seersucker dress, swinging my white leather clutch and generally feeling superior.

But then I left the store and thought, Maybe these people don’t see me as the Robin Hood of Rudeness that I am. Maybe they don’t understand that I’m robbing from the rude-rich and giving to the rude-poor. (Namely myself.) Maybe they think I’m just being plain obnoxious like I think they are. Maybe they’re trying to teach me a lesson.

But surely not, right?

I used to be the lactose tolerant-est. I was raised to think there’s no point in eating a meal if you don’t follow it up with ice cream for dessert, that Dannon’s Fruit on the Bottom yogurt provided great surprises at every turn, and that chips simply don’t exist without nacho cheese. For the first 23 years of my life, I drank a glass of Nestle’s Quik for breakfast every morning, and to this day my dad still does, first stirring it loud enough to wake up everyone within a mile radius and then drinking it spoonful by spoonful.

During my last year of college, though, I cut out most of the ice cream so I could at least pretend to want to be healthy and started drinking soy milk because my family farm makes a pretty penny off soybean sales. And now I’m f-ig lactose intolerant. For a while I didn’t put two and two together, but now I recognise that the moment I put the smalled bite of /eks/ frozen yogurt in my mouth, I’m a burblinggurbling gas machine.

Sexy?

My co-worker who goes on week-long colon cleanses where she poos ten to twelve times per minute tells me that adults aren’t meant to process milk and that I should give it up, but I think that’s a load of horse hockey, and I’m now on a mission to make myself lactose tolerant again. I’ve been reading up on it, and apparently you can re-train your lower intestine to grow the right lactose-processing bacteria if you drink a little bit of milk several times a day. 1/4 cup at a time with food, they say.

I’m pretty pumped about the possibility of getting my life back, of not having to ask myself, Is this cup of dulce de leche Haagen-Dazs worth a day of nonstop flatulence? But while I’m working milk back into my diet little by little, I suggest that, um, you think twice about sniffing near my bum.

My boyfriend, Kamran, recently moved from a regular, old associate office into a partner office at the law firm where he does patent whatnot, and late Saturday afternoon, he took me to work to show me how far he’s come.

The glory! The majesty! Looking out upon the Empire State Building as you write patents and litigate the hell out of anyone who so much as coughs in your direction–that’s how you know you’ve made it!

But even now that he’s sittin’ pretty on top, Kamran will always be a physics-experiments-in-the-lab-lovin’ kind of nerd:

Congratulations, hotstuff.

My best friend Tracey pointed this out to me on her visit a few weeks ago, and boy, am I glad she did.

Everyone knows that nothing makes food taste better than a smattering of JOYOUS MELTED CHILD.

In honor of my very first New York City friend moving back to NYC for the summer after leaving us for grad school in Santa Barbara last year, I bring you . . .

Meredith was throwing a dance party at her friend Jordan’s apartment and asked us to bring a mix CD, because Jordan had been robbed twice in one week and was re-building her music collection. Boyfriend Kamran and I were on a huge Phil Collins kick at the time (and at all times), so we thought we were being soooooooooo hilarious by bringing a CD full of our Philfavorites. But they ended up using an iPod dock instead of the mix CDs and only people we didn’t know showed up, so after making all the film-related conversation we could with one of her friends, we started to feel a little like this:

For posterity’s sake, I tried to make it look like I was a part of the group and having a great time

but eventually we gave up on pretending and secluded ourselves in one corner with the iPod and plastic cups full of straight Malibu rum, and things took a turn for the better. Especially when we discovered a cabinet full of delights such as

and

and then decided that if no one else was going get down, we’d have to make up for it:

Worst video ever? But I love when I say “really get into it!” and then continue the same totally lame dancing.

Meredith finally took notice of our awesomeness after that and had to come over for some scintillating conversation

but then we left, because we didn’t want to be around when Jordan’s apartment got broken into for the third time.

BFFs!

Last night, Boyfriend Kamran and I were indecisive about where to go for dinner as usual, and it was annoying me to the point that I just wanted to forget the whole thing and eat spaghetti on his couch. When our bus from his work neared the Dos Caminos on 3rd Ave., though, he asked if I felt like stopping there. Of course I did; I suggested it for dinner sometime last week and was still craving it, but I’d already mentioned another Mexican place, and he hadn’t jumped at the chance, so I figured he wasn’t in the mood for salsa. But at the last minute, he said, “Let’s go!”, and it turned out to be THE BEST DECISION EVER.

We’re masochists, so we requested a table on the patio, where the jalapeños could be sure to push our internal juices from tepid to boiling. The host led us along the side of the restaurant and seated us at the greatest booth–facing the street and all the other patrons for our voyeuristic pleasure–with burnt orange cushions to sit on and pillows to lounge with. We settled in, he handed us our menus, and we discovered that it’s the start of Restaurant Week Summer 2008! It’s the two weeks each season where all of the restaurants that usually charge $35+ just for their entrees charge $35 altogether for an appetizer, an entree, and a dessert. It’s great for people like me who aren’t quite sure they’re ready to spend an entire paycheck for some almond-crusted mahi mahi that they may end up hating and a great way to find out if that chef everyone exclaims about is really any better than the guy microwaving the chicken fingers in the kitchen of your local Applebee’s.

We should’ve known, of course, because we spent an entire day at the beginning of the month choosing our restaurants, but our first reservation isn’t until Friday. And we would’ve never chosen this particular place, because it’s somewhere we can go any time, but the Dos Caminos Restaurant Week menu blew me away.

To start, Kamran ordered the Tomatillo, Pineapple, & Mint Gazpacho with spanish chorizo and pickled cucumber, which was cool and refreshing with the sweetest cucumber and little chunks of chorizo that looked like cat treats but tasted smoky and spicy and had the pleasantest chew to them. He had chosen the soup over the pork flautas simply because it looked more interesting, and we’re positive it was the right choice.

I, of course, went with the Croquetas de Queso, which the menu described as “crispy potato croquettes stuffed with cotija cheese” and Kamran described as “gourmet mozzarella sticks”. The cheese and potato oozed from their sides, the orangey-red romesco salsa was a totally new taste for me, and the greens in the center of the plate created a compliment that I didn’t know was possible as far as lettuce goes.

Kamran chose the Hanger Steak Tampiquena (grilled hanger steak, mole negro enchilada, black beans, avocado) for his entree and was really impressed. He’d ordered a steak once before at Dos Caminos and hadn’t cared for it, so I’d dissuaded him from the hanger, but I’m glad he ignored me, because this thing was fla-vor-FUL. The corn tortillas were brimming with cheese and smothered in mole, and the beans were, you know, bean-y and in a big bowl on the side.

My dish was even more phenomenal. It’s like this thing was meant for me, made with all of my favourites: chorizo-stuffed chicken breast, pickled golden raisins, toasted almond rice, and mole de xico. Bliss, bliss, and heaven!

I know I’m supposed to be embarrassed to be a chicken fanatic, but this chicken dish was THE BEST. The poultry was crispy on the outside and moist on the inside, the chorizo wasn’t overpoweringly spicy, and the almond rice was fantastic on its own but even better when mixed with the mole. Just LOOK at it!

Kamran had originally decided on the Mexican Chocolate & Cherry Semifreddo with fresh bing cherry salsita, and I on the Pastel de Elote with mango-blackberry salsita and sweet corn ice cream (because I’m a corn ice cream freak), but when it came time to order, I just went with the first one on the list–the chocolate–to make it easier. We decided to split them 50-50, but when they arrived and we tasted our own and then each other’s, we found that we’d each ended up with the right dessert for us.

The corn ice cream was surprisingly too intense for me (and almost nothing is too intense for me); the chocolate was too bitter for Kamran (even though it wasn’t actually bitter at all and tasted awesome to me). He described his as “corncake with corn ice cream”, and if the cake was a bit dry for my liking, the the little bits of syrupy mango here and there made up for it. The most interesting thing about it was that the ice cream was bordering savory; corn ice creams I’ve had in the past have always been balanced by either a whole lotta sugar or some sort of berry swirled in, but this was straight up CORN-flavored. It was strange and delicious, and like I said, really intense.

Kamran described my dessert as “gross sour chocolate mousse”, but when I called him on it, he said, “Okay, I acknowledge that I am a neophyte when it comes to serious chocolate. I am to chocolate as you are to everything but chocolate.” OUCH! But he’s right–I’m serious about chocolate. I can take it super-dark or I can take it milky light, and the pointed curved piece on my plate was dark with a hint of fruit. The mousse was creamy at first, but when I started working toward the middle of the mound, it became colder and almost frozen; I found out why when I got to the center and found a surprise frozen cherry.

I can’t say enough about how much I enjoyed the meal, especially when I’ve considered the restaurant only good and not exceptional in the past. It was the most pleasant start to Restaurant Week I can imagine, and now I’m even more pumped for our other ventures.

When I got down to the 4/5/6 train platform at Grand Central this morning, there was a glob of about twice as many people as usual waiting. I stayed in the back of the crowd, because I believe in things like letting the people who were there first get on the train first. When it arrived, I let the glob shove their way in and then took my position at the edge of the platform, primed to get in first when the next train came. Only when it did, this squat white lady in a blouse bought too big to fit over her old lady boobs tried to pummel her way in front of me, but oh no, I gave her a hard elbow jab to the neck and took up as much space as I could inside the car just to spite her.

So I was reading my New York magazine and holding onto the metal bar above my head in order to keep my armpits aired out when the train stopped at Wall Street and lingered a little too long there. The doors closed a minute later, but we still didn’t move, so I took a seat and relaxed with an article about a Jewish woman from my neighborhood who rejected her faith and had her baby stolen from her by her zealot husband. (Exciting!) Another minute later, the air conditioning suddenly went off. Now, the air conditioning goes off all the time, but that’s just for a second while it resets itself, and you almost welcome it going off for that second because it feels so good coming back on.

This time, though, the air stayed off, and the car became eerily silent. The conductor came on over the loudspeaker and told us that the next station had a smoke problem and that the air conditioning needed to be off so that our train wouldn’t vent it in. We sat pretending to be cool about the whole thing for a while despite the fact that it would’ve been nice of them to, you know, at least open the doors while we were stuck there, but then a woman across from me started going on about how ridiculous it was, how “someone should call 911,” because they were trying to “incinerate” us. The temperature went from slightly too warm to nearly unbearable, and we all looked at each other scornfully, thinking, This is all YOUR fault.

And then someone farted.

Which made getting off at the next station and having to cough through a corridor of dirty smoke feel like quite a nice change, actually.

Last Friday night, a couple of my friends wanted to get together for happy hour, so we scoured drinkdeal.com and came up with Benny’s Burritos, because we pretty much want to drink giant margaritas all the time. And giant margaritas we had.

For $3, they’ll give you a tumbler of margarita. For $6, you get a Collins glass. And for $9? The biggest beer mug you can imagine. My friends Beth and Charles and I arrived early to take advantage of the deal, which is only offered at the bar, and by the time I finished my coconut-flavored margarita mug, I was giddy. Poor Boyfriend Kamran showed up all professional-like in his button-down and slacks to find me howling and slapping the table at everything Beth and Charles said.

Despite the fact that they live together, Adam has a hard time letting on that he actually likes Sonya.

This is Charles and Kamran’s attempt to look like badasses. SUCCESS!

Fake smile!

Everyone else really sucks at taking non-flash pictures on my camera. Why didn’t I become the steady-handed brain surgeon I planned to be?

And that concludes the Requisite Pictures of People Having Fun portion of this entry.

Not to make this a restaurant review or anything, but I have to mention that our food was pretty great. I’m on a corn kick right now and made Kamran share the corn fritters appetizer with me, which was a plate of little fried balls that resembled hush puppies. And the consistency of their filling was pretty hush-puppy-ish, too, only with CORN added. Best thing you can imagine? I thought so. The burritos were mission-style, so they were huge and full of the stuff you usually see as side dishes. I had the Grilled Mango Burrito, which came with enough mango salsa to douse the thing, and Kamran got the Chicken Chipotle Burrito, which was spice-AY.

Adam was in the mood for foosball, so we walked toward B-Side on surprise! Avenue B. Halfway there, Kamran brought up Luca Lounge, the bar he took me to on our first date lo those many months ago, where we admitted to the embarrassing bands we liked and I made a joke about his timing me while I went to the restroom before remembering that old cellphone commercial where the guy who asks the girl if she wants to time him on the toilet was supposedly a douchebag. Kamran described the red velvet Victorian couches, the backyard garden, the whoa-clean restrooms, and our friends were hooked. And then we got there and found THIS:

Sadly, no!

It was CLOSED! Like, for GOOD! Just then, my best friend Tracey called from Ohio, and when I told her about our bad luck, she reminded me that she and her last boyfriend went back to their first date restaurant on their fourth anniversary, found it had closed, and broke up soon after. NOOOOOOOOOOO! But she’s engaged to someone way awesomer now, so it’s cool. Kamran and I agreed that if this means the end of the line for us, it’s been a good run, and we’ll part without tears and bitterness. Plus, their menu was still lit up outside, and that has to mean something.

We returned to the original plan of B-Side, where we opted for the $5 PBR-and-a-shot-of-the-cheapest-most-painful-going-down-whiskey-you-can-imagine deal. We went to the back room, which was twelve to sixteen hundred degrees but made up for it by having a hugely huge wraparound couch with no apparent rat damage and concert posters for rad bands on the wall. We chugged our whiskey as a group (OR SO WE THOUGHT, UNTIL SOMEONE FOUND A FULL SHOT GLASS LOLLYGAGGING ON OUR TABLE LATER) and then played several thousand rounds of foosball, all of which resulted in outrageous wins for Adam, because he has a foosball table in his office and is a bastard. My camera battery had almost completely died at this point, so I kept turning the thing on for a second and snapping a picture as fast as I could, which resulted in a lot of shots like this:

Yes, Charles is indeed wearing an entire suit. And Beth looks like a mannequin.

Sonya and Adam knew I was starting to get a little sleepy and grumpy, so they dragged us to Le Royale for Robot Rock, ’cause I loooove dancing to some electronic indie whatnot. We ended up having to wait in line for 20 minutes or so, during which time the same guy walked by twice with his girlfriend and said mocking things to us like, “Did you get in yet?” and “I heard this place really sucks.” And when we got to the front of the line, they were trying to charge us $10 to get in. And even though Kamran was going to pay my $10 like the gentleman he is, I refused. WE DO NOT PAY TO GET INTO BARS!

Except when the bar is fat cat, which charges a mere $3 for hours and hours of entertainment. Sonya has tried to get me to go there a million times before, but I’ve always denied her because she’s way too excitable about these sorts of things, and I figured it’d turn out to be super-lame. But there’s pool! And ping-pong! And chess! And Scrabble! And live jazz! And a bunch of dorky hipsters everywhere! It’s a massive (at least by NYC standards) basement with a bunch of tables and chairs for drinkin’ and gamin’, individual netted rooms for ping-pong, and the sort of music that makes you feel like wearing a flapper dress and smoking from an obnoxiously long cigarette holder. It helps that I totally killed Kamran at ping-pong manymany times in a row, but that’s neither here nor there. So I started out my fat cat visit feeling miserable and wanting to leave immediately and ended it by being the last one to want to go.

A+!

I posted recently in my old LiveJournal about how annoyed I was by the fact that Google Reader wouldn’t allow me to see locked entries, even when I was logged into LiveJournal. None of my LJ friends had found a workaround, so pre-”Project Runway” last night, I did a little Googling, and the first result that popped up was Scatmania’s LiveJournal for Google Reader.

It’s so easy: you go to the website, sign in with your LJ username, and up pops a list of all your LJ Friends. Click on the Google icon next to the person’s name, and voila!, the journal’s added to your Google Reader complete with Friends-Only entries. Now I don’t have to scroll through my endless Friends page to read the journals that I really want to keep up with, and I can see all of someone’s new entries together if he posts multiple times in one day.

Now that I’m using it, I seriously can’t imagine how my life could get much better. This is one of those things that makes me go, “OMG, the Internet is amazing,” even if the word scatmania has really gross connotations for me.

The other day after work, I was walking down the sidewalk toward the subway when out of the corner of my eye, I saw a guy approach me from the street waaaaay too quickly. Since school’s out for the summer and the midwesterners are lining up on the sidewalks in droves to ride the tour buses that pick up downtown, I didn’t have anywhere to move, so I expected that he would slow down and get behind me. Instead, he prepared to squeeze himself between the line of denim-shorted lady-tourists and me, but I could tell that someone was going to get knocked over in the process, so I used my adorable pink plaid Puma bag to CUT HIM THE FUCK OFF. And for good measure, I added, “Dude, calm down.” He walked behind me for a second and then passed me on the opposite side, kicking my bag twice with his knee on the way. In that second, I decided that he was probably some young Wall Street suit in tassled patent shoes with pockets stuffed full because he’s not classy enough to carry a briefcase, feeling like hot stuff because he’d taken his asshole anger out on my innocent accessory. But when he finally got in front of me, I saw that he was wearing faded old jeans, dirty yellow workboots, and an ill-fitting winter coat that he must have been sweating all over. And I wanted to be like, “Hey, I’m on your side! I’m from a farm! I’m one of you!”

I just have to wonder–do I make these things happen with my uber-confrontational personality or is this happening to everyone here?

After a long night of kicking boys’ butts at ping-pong and pool at a local bar, my friends Sonya and Beth and I met up for brunch at Essex around 2 p.m. with my boyfriend Kamran in tow. Well, actually, Kamran and I showed up first and had to wait a few minutes, and I only mention that because two hostesses came by separately to ask us if we were waiting to be seated, which is very rare in this city where people pretend to not notice each other. One of them had wild curly blonde hair cut short and was wearing a vintage-looking pink lace dress (that Beth later informed us was actually from Forever 21), and the other had dyed-platinum unwashed hair and cute thick-framed glasses, so they had every right to act too cool for school, but they didn’t.

The decor was very black/white/red and hip, but the clientele was the same as every other brunch place in Manhattan–a bunch of twentysomething girls in jersey dresses giggling about godknowswhat. (So naturally, we fit right in.) I was amused that they offer a Sunday evening brunch until 8 p.m. after my assertion here that brunch in NYC can last strangely into the evening. Maybe that’s when all of the hip people come in. Or maybe all the hip people got lost, since the entrance to the restaurant is actually on Rivington Street instead of Essex.

Sonya had originally suggested the place solely because they include three drinks with your meal and sell you additional ones for only $3, adding that the menu looked “okay”, too. But the Essex brunch menu turned out to be so full of deliciousness that all four of us had the worst time deciding what to get. Challah french toast with bananas foster sauce? Manchego macaroni and cheese with chicken apple sausage? Chocolate-blueberry pancakes? With mimosas or screwdrivers or bloody marys?

In the end, I ordered The Southern, a biscuit with a sausage patty, scrambled eggs, and sausage gravy. The biscuit would have been too dry on its own, but with the gravy, it was amazing; I couldn’t stop sharing it with Kamran just so I could wait for him to make yummy sounds. Kamran ordered the lobster benedict, which was chopped a bit too small for his liking but still tasted delicious. Sonya ordered the salmon eggs benedict, which arrived with very rare salmon; as someone who doesn’t care for smoked salmon, it would’ve been a pleasant surprise for me, and Sonya eats all manner of salmon, godloveher. Beth ordered poached eggs with chicken apple sausage that she said were “decent”, but Beth is super-picky and can therefore be completely ignored.

The best part of the meal was something that we weren’t supposed to care about, though–the home fries. They were big, soft hunks of potato soaked in . . . I don’t know what. And Kamran, who has the most discerning palate of anyone I know, was just as befuddled. They were sort of orangey-red and spicy, and I could’ve eaten an entire plate of them. Kamran agreed that they were the best, but when I talked to Beth about them later, she said, “The potatoes were okay. I’ve had better.” I said, “Seriously?! Kamran and I loved those potatoes, though I have no idea what was in them,” and Beth said, “Yeah, they were dunked in so much stuff I had trouble finding the actual potato in all the onions and stuff. I like my potatoes a little more crispy and less mushy.” So I guess it all depends on how you take your potatoes, but once again, I vote that we ignore Beth.

The one thing we might have complained about was the drinks included in the meal. Our waitress brought them so quickly that the bartender might have had 50 of them pre-made and lined up on the bar, and going down, they tasted alcoholless. But then we stood up and tried to cross the street pretty unsuccessfully.

Needless to say, we’ll be back.

This is for you, Sonya and Beth, for always complaining that I post the worst pictures of you.

I’ve never been a smoker. Although I think it looks cool when really hot people congregate outside trendy clubs and damn the man for banning smoking indoors while they enjoy their menthols and ultra lights, I think it looks an equal amount of gross when ugly people do it. I hate the idea of vices, too, (though I’m clearly addicted to sugar and sunshine) so the people standing twenty feet from our office building on their cigarette breaks in the dead of winter are really unattractive and pathetic-seeming to me. I hate the way smoke smells on people’s clothing, I hate that anyone’s willing to pay $9 per pack for something they don’t even enjoy but have to have, and I really hate the “Cigarettes take ____ years off my life? Well, they’re the shitty years, anyway” argument. I won an award in 6th grade for my outstanding essay on why I was drug-free for our D.A.R.E. program, although naturally I was too cool to show up to receive it, much like the kids who actually did smoke in junior high.

In fact, when there was the possibility that I’d have to smoke as part of my background role in a forthcoming Meryl Streep film (I know I’m a bit of a showoff, but you’re lucky I don’t mention that every day), Boyfriend Kamran had to take me outside his apartment building and show me the hippest ways to light and hold the things. Even under his instruction, I mostly ended up looking like this:

Please note that this is NOT outside Kamran’s apartment. I don’t want you thinking he lives under an overpass.

Still, for some reason, I loooooooooooooooove the way smoke smells on a man’s breath. Please explain.

Growing up, my best friend Tracey and I had another friend whose little sister had Down Syndrome, so while the rest of our classmates heartily enjoyed using the word retarded to describe everything and everyone in sight, we were chastised every time it accidentally escaped our lips. And so like every child who’s told over and over again that she’s not allowed to do something she really wants to, we grew up getting a lot of pleasure from secretly saying the word behind our friend’s back.

Now that we’re a little more mature and our vocabularies are a little less limited, we don’t need that word anymore, but Tracey still loves to entertain me by sending me links to things like Down Syndrome Dolls, which soooooooooo creepily look like this:

And Downi Creations, which (even more creepily?) look like this:

When I saw how cheap the first ones are, I was like, “OMG, I could totally afford to fill my entire house with those things and then invite unassuming friends over! It’s totally worse than being a cat lady!” My co-worker Nathan said, “Don’t you think that’s bad karma?” I said, “Listen, I’ve been making fun of disabled people all my life, and I’ve done pretty well so far.”

Please note that my birthday is October 9th and that a girl doesn’t soon forget a present such as this.

For the past two years I’ve been in New York City for the 4th of July instead of at home in Ohio watching my family burn off their fingers on sparklers like I’m supposed to, I’ve purposely avoided the fireworks and gone to dinner at Serendipity, first with then-boyfriend Todd, who hated crowds, and then with now-boyfriend Kamran, who appreciates a sugar coma as much as I do but still managed to get me back to his house in time to see the throngs of fireworks-viewers streaming off FDR Drive but not a lot of the show itself last year.

This year, though, Kamran was off visiting his family in California, so I let myself get talked into watching the ‘works with my friends Beth, Emily, Sonya, Adam, Christos, and Chad, and Emily’s friends Jeff and Carrie. Emily and Beth had bought us adult sippy cups on their way to my house, so we stopped off at my C-Town to buy Crystal Light and water to mix in with our vodka and rum like the high school girls we are. I was carrying Emily’s brother’s ridiculously adorable Yorkiepoo in a bag over my shoulder, and the checkout girls went crazy over how cute it was. I thought I was the new star of the grocery store until I came back the next day, and they were all like, “Where’s the dog?! . . . Oh, it wasn’t yours? SNUB.”

We spread out the blankets that Emily and Sonya were so kind to bring in the park between the Brooklyn

and Manhattan bridges

and set to sippin’

and piggin’ out.

Just as the show was about to start, it started to rain pretty heavily,

so everyone got out their umbrellas and totally blocked my view (but in kind of a pretty way).

I’ll admit that fireworks viewed through the Brooklyn Bridge are a bit of a novelty

but after they were over, I was like, “That’s IT?! The fireworks in Ohio are 100 times better!” Everyone just sort of shrugged me off, but I seriously think these people don’t understand how seriously Ohio takes its fireworks. Not only do they use the awesomely pun-y name Red, White, and BOOM!, but they have a whole mash-up of America-themed songs playing on a local radio station that the fireworks are timed to perfectly. Everyone brings their portable radios and sings along, the finale lasts at least 20 minutes, and only one or two people get stabbed every year. Honestly, what is the 4th of July without Neil Diamond’s “Coming to America” playing on a million boomboxes around you?!

Once the totally-crappy-and-in-every-way-disappointing-but-for-the-fact-that-Carrie-served-warm-apple-pie-and-vanilla-ice-cream-in-plastic-cups fireworks were over, we decided that the subway was going to be way too crazy and instead chose to take a quick walk down to the neighborhood of Carroll Gardens, where Chad promised us was a great bar. THIRTY-EIGHT MILES LATER (give or take thirty-seven), we were still walking. In the rain. At night. In uncomfortable shoes. I guess I wasn’t doing anything to hide how cranky I was, because Chad kept saying, “Who’s the biggest trouper here? Katie! She wins the trouper award!” and when I wouldn’t fold up my umbrella and enjoy the rain like everyone else, Emily and Beth started singing to Carly Simon’s tune, “Katie’s so vain/she probably thinks this song’s about her hair.”

The bar, Moonshine, turned out to actually be worth the walk (though I’m not sure you could convince me to do it again). There was an empty couch for us to sit on along one wall with the couch across from us occupied by young men with side-parted hair, one of them in a complete seersucker suit. The jukebox played Bloc Party and then Cat Power and then Devo and then HEART. There was plenty of Big Buck Hunter and House of the Dead

Christos, the Joyous German Murder Machine

a thick dark wood table for playing board games on

Seen here: Jenga, with Truth or Dare challenges written on each piece by previous Moonshine patrons

and . . . shoes nailed to the wall?

Please note Beth’s enormous cleavage.

What more could you want?

Most people see the annual Coney Island Mermaid Parade as an opportunity for frivolity in the sand, a chance to bare it all in the sun, the one time they can feel free to be themselves. I, on the other hand, see it as a chance to eat a hell of a lot of hot dogs and judge other girls’ spare tires.

And so I present to you . . .

I took these pictures in the span of about five minutes, because that’s how long we cared to watch the parade before deciding that we NEEDED Nathan’s hot dogs. The stand on the boardwalk had less of a line and more of a glob of people standing around it, the idea being that it was more efficient to push and shove your way to front any chance you got than to actually wait your turn like decent, rational human beings. Luckily, halfway through our 45-minute wait, I heard my name being said behind me with a question mark, and I turned around to see Leah, who was in a couple of my creative writing workshops at THE Ohio State University and could always be counted on for stories about maybe liking girls when the rest of the class was writing crap about trying yoga for the first time. We chatted about her MFA in creative writing and the fact that she’s actually using it to work for a food and travel magazine (swoon!) and how badly I want to go to Columbia for my Masters and my great boyfriend and her great girlfriend and so on and so on.

When my friends Sonya and Adam got to the order counter finally, I let these elderly ladies who had been sort of edging their way in front of me squeeze in behind them. Sonya turned back around to stand with me, and one of the ladies said to her, “You go ahead.” I said, “Oh, she’s with him,” and the other lady said, “Trust me, we know. We’ve been listening to you for the last half-hour. They’re together, your boyfriend’s on vacation in California, that girl has her Masters degree from Chicago, and you want your Masters degree from Columbia. Well, we live right by Columbia, and we could’ve had a kosher meal up there. For half the price.” Sonya and I laughed, but we secretly thought they were totally creepy.

An hour after first feeling the pangs of hunger, we found a grassy knoll on which to lunch and went about our munching

and slurping

and gnawing like the rabid beasts we are.

My chili cheese fries came with a tiny fork, which was a real shame, because I was ready to plunge my entire head into those things until I saw that they evidently expected me to be civil about it. And the corndog? THE BEST ONE OF MY LIFE.

So, yeah, it was a great time. It’s just kind of funny that we went to Coney Island on the crowdest day of the year just to eat some hot dogs that are there year-round.

On a walk around the city this weekend, my friends and I came across a store in the East Village with a friendly wide-open door, cute drawings of familiar characters hung on every inch of the front window, and inviting chairs corralled on the sidewalk outside. But upon closer inspection, the drawings turned out to be offensive, and the chairs had phrases like Jews Only graffitied on them. I wish I’d thought to look at the name of the place, but at least I have this memento:

New favourite picture of me ever?